The Ingredient – Q2 2018 Magazine

We recently designed the third edition of Orchard Valley Food’s internal magazine: The Ingredient That Makes The Difference. With the third issue (Q2 2018) we continued the styling from the previous 2 issues; modular blocks of colour paired with a wide range of images. The featured content of the third issue updates the company’s employees about the recent merging with an Australian company. The first double-page spread features a typographical map of Australia which is made up of various facts and statistics about the country.

Orchard Valley Foods manufacture confections, decorations and inclusions, which enhance desserts, ice creams, cakes, muffins, tray bakes, doughnuts, cookies and beverages. This meant we had an attractive selection of images and colours to make use of throughout the magazine.

You can find out more about Orchard Valley Foods here.